Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto egg roll in a bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Egg Roll in a Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto Egg Roll in a Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Take 1 lb ground pork, mild flavor
- Make ready 1 head cabbage, thinly sliced
- Prepare 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Get 1/4 c soy sauce
- Take 1 garlic clove, minced
- Make ready 1 tsp ground ginger
- Make ready 2 T chicken broth
- Make ready to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap this up with this exceptional food keto egg roll in a bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
