Easiest Way to Make Super Quick Homemade Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
2. Take 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

Steps to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
3. Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
5. Cut into 1 inch thick strips from the open end towards the fold
6. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
7. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
8. Sprinkle some cinnamon sugar over then let cool a bit before serving

So that is going to wrap it up with this exceptional food vickys nutella twists, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!