Easiest Way to Make Perfect Sweet and sour pickled cucumber

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pickled cucumber is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour pickled cucumber is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Get 6 cucumbers (depending on size)
2. Take 1 l (2 pints) boiled water
3. Make ready 2 tbsp sugar
4. Make ready 3 tbsp vinegar
5. Make ready 1 tbsp sea salt
6. Prepare 1 tsp cumin seed
7. Make ready 1 tsp mustard seed
8. Make ready fresh dill (or dried)
9. Prepare pepper corn
10. Make ready 1 tsp caraway seed
11. Prepare 2 Bay leaves
12. Take pinch bicarbonate of soda

Steps to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

So that is going to wrap this up with this special food sweet and sour pickled cucumber recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!