Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked tuna korokke. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Tuna Korokke is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Tuna Korokke is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked tuna korokke using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Tuna Korokke:
- Make ready Potato
- Make ready Ground pork
- Take Canned tuna
- Take half Onion
- Get Panko
- Prepare *1 tablespoon + 1 tablespoon Mayonnaise
- Get each Salt, pepper
- Get Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
- [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
- -Roast the panko on a heated frying pan until browned (do not add oil!)
- -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
- -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
- -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.
So that’s going to wrap this up for this exceptional food baked tuna korokke recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
