Recipe of Speedy Kelly's Dill Pickles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kelly's dill pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kelly's Dill Pickles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kelly's Dill Pickles:

1. Prepare 9 lb pickling cucumbers washed and cut up
2. Make ready 1 envelope Mrs. Wages quick process pickle mix
3. Make ready 6 clove fresh garlic
4. Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Get 1 bunch fresh oregano/ 1 small piece per jar
6. Get 6 small red or yellow cayenne peppers or banana peppers
7. Take 1 mustard seed for each jar/ to taste
8. Make ready 1 white distilled vinegar and water

Steps to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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