18/12/2020 03:30

How to Prepare Quick Crispy Baked Cod

by Alma Wagner

Crispy Baked Cod
Crispy Baked Cod

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy baked cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Cod is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Baked Cod is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy baked cod using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Cod:
  1. Take Cod or white fish (12 oz)
  2. Get Panko bread crumbs
  3. Make ready Grated parmesan cheese
  4. Get Dill
  5. Make ready Salt
  6. Make ready Black pepper
  7. Prepare Eggs
  8. Make ready Brown mustard
  9. Take Flour
Steps to make Crispy Baked Cod:
  1. Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
  2. Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
  3. Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
  4. Bake for 40 - 45 mins. Viola!

So that is going to wrap this up with this special food crispy baked cod recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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