06/08/2020 23:14

Easiest Way to Prepare Any-night-of-the-week Baked shrimp scampi

by Carolyn Burns

Baked shrimp scampi
Baked shrimp scampi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked shrimp scampi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked shrimp scampi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked shrimp scampi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked shrimp scampi:
  1. Get white wine or chicken stock
  2. Get freshly squeezed lemon juice
  3. Make ready panko bread crumbs
  4. Get medium shrimp, peeled and deveined
  5. Prepare olive oil
  6. Get garlic, minced
  7. Take crushed red pepper, or more, to taste
  8. Take chopped fresh parsley
Steps to make Baked shrimp scampi:
  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
  2. In a small bowl, combine panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
  6. Serve immediately, garnished with parsley, if you want.

So that’s going to wrap it up with this special food baked shrimp scampi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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