Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie baked cod with herbs and panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low Calorie Baked Cod with Herbs and Panko is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Make ready pieces Cod
- Get Sake
- Prepare Salt and pepper
- Get Herb panko:
- Prepare Panko
- Make ready Dried herbs (basil, parsley or thyme)
- Get Parmesan cheese
- Make ready Mayonnaise
Instructions to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that’s going to wrap it up with this exceptional food low calorie baked cod with herbs and panko recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
