Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie baked cod with herbs and panko. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Low Calorie Baked Cod with Herbs and Panko is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Take pieces Cod
- Make ready Sake
- Get Salt and pepper
- Make ready Herb panko:
- Prepare Panko
- Take Dried herbs (basil, parsley or thyme)
- Get Parmesan cheese
- Make ready Mayonnaise
Steps to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
So that is going to wrap it up for this special food low calorie baked cod with herbs and panko recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
