Easiest Way to Prepare Any-night-of-the-week Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich and thick kabocha squash pudding easy to make in a microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rich and thick kabocha squash pudding easy to make in a microwave using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Get (Pudding mixture)
2. Take Kabocha squash
3. Get Milk
4. Make ready Sugar
5. Take Honey
6. Get few shakes Cinnamon
7. Prepare or 3 drops Vanilla extract
8. Prepare ☆Water
9. Make ready ☆Gelatin
10. Take (Caramel sauce)
11. Get ★Sugar
12. Prepare ★Water
13. Get Water or hot water

Instructions to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Combine the ☆ ingredients, and soak the gelatin in water.
2. Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
3. Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
4. Add sugar and honey to the milk, microwave briefly, then mix well.
5. Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
6. Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
7. Pour the mixture into the cups, and harden in the fridge.
8. Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
9. When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
10. When the pudding mixture has almost hardened, pour the caramel sauce on top.

So that is going to wrap it up with this exceptional food rich and thick kabocha squash pudding easy to make in a microwave recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!