Step-by-Step Guide to Make Super Quick Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Prepare Pork
2. Make ready Salt and pepper
3. Get Sake
4. Prepare Sesame oil
5. Prepare Katakuriko
6. Take Chopped ginger (or tubed is OK)
7. Take Cabbage
8. Take Carrot
9. Make ready Onion
10. Make ready Wood ear mushrooms (reconstituted and sliced thin)
11. Make ready Water
12. Prepare Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Take Soy sauce
14. Get Sugar
15. Make ready and 1/2 teaspoons Oyster sauce
16. Get Sesame oil
17. Take dissolved in 4 teaspoons of water Katakuriko slurry

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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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