Recipe of Homemade Easy Spring Cabbage Fried Noodles with Thick Sauce
by Francis Perry
Easy Spring Cabbage Fried Noodles with Thick Sauce
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spring cabbage fried noodles with thick sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
Take Pork
Make ready leaves Spring cabbage
Prepare packet Bean sprouts
Prepare Chinese garlic chives
Take portions Yakisoba noodles
Take heaped tablespoons Sesame oil
Take cm worth Garlic (from a tube)
Take cm worth Grated ginger (from a tube)
Prepare ★ Water
Take ★ Oyster sauce
Make ready ★ Mentsuyu
Get ★Chinese chicken stock powder
Take ★ Cooking sake
Prepare heaped tablespoons ★Katakuriko
Take Salt
Make ready Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
Cut the cabbage, garlic chives and pork into bite sizes.
Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
When it has thickened to your liking, the sauce is done.
Put a lot of vegetable and sauce on top of the noodles and serve.
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