Step-by-Step Guide to Prepare Favorite Simple Roast Beef with Thick Onion Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple roast beef with thick onion sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Roast Beef with Thick Onion Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Prepare Beef chunk
2. Make ready - about 1 teaspoon Salt
3. Make ready Black pepper
4. Prepare Garlic (grated)
5. Prepare Rosemary (or thyme, depends on your preference)
6. Make ready Sauce
7. Take onion Grated onion
8. Make ready each Soy sauce, mirin
9. Prepare Red wine or Japanese sake
10. Take Grated garlic

Instructions to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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