Recipe of Any-night-of-the-week Easy Thick and Creamy Mango Custard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy thick and creamy mango custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Thick and Creamy Mango Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Thick and Creamy Mango Custard is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy thick and creamy mango custard using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thick and Creamy Mango Custard:

1. Take Heavy cream
2. Prepare Milk
3. Make ready Mango purée
4. Prepare Granulated sugar
5. Make ready Powdered gelatin
6. Prepare (If using gelatin sheets)

Instructions to make Easy Thick and Creamy Mango Custard:

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
6. User "Charameruko" added tapioca.
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!
8. User "yuin" made it with kanten and said that it was very tasty.

So that’s going to wrap it up for this exceptional food easy thick and creamy mango custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!