Easiest Way to Make Super Quick Homemade Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Make ready Squid (without the tentacles)
2. Take Japanese leek
3. Make ready Mayonnaise
4. Make ready Grated garlic
5. Make ready Oyster sauce
6. Make ready Shichimi spice

Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

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