Step-by-Step Guide to Make Quick Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy squid and japanese leek stir-fry with oyster sauce and mayo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy squid and japanese leek stir-fry with oyster sauce and mayo using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Prepare 1 Squid (without the tentacles)
2. Make ready 1 Japanese leek
3. Take 1 tbsp Mayonnaise
4. Make ready 1 clove Grated garlic
5. Prepare 1 tbsp Oyster sauce
6. Take 1 Shichimi spice

Instructions to make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo:

1. Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal.
2. Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry.
3. Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!

So that’s going to wrap this up with this exceptional food easy squid and japanese leek stir-fry with oyster sauce and mayo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!