How to Make Super Quick Homemade Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Take Mixed beef and pork mince
2. Take Onion
3. Get Carrot
4. Prepare Zucchini (eggplant is also OK)
5. Get Garlic
6. Get piece Ginger
7. Get Red wine (sake is also OK)
8. Get Salt
9. Get Pepper
10. Make ready to 11/2 tablespoons Curry powder (powdered)
11. Get Flour
12. Make ready Chinese chicken soup powder
13. Take Water
14. Prepare ★ Japanese Worcestershire-style sauce
15. Make ready ★ Ketchup
16. Prepare ★ Oyster sauce
17. Get Milk
18. Make ready ★Bay leaves (optional)

Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

So that is going to wrap this up for this exceptional food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!