Recipe of Homemade Simple and Refreshing Vinegar Happosai Stir-Fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple and refreshing vinegar happosai stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple and Refreshing Vinegar Happosai Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple and Refreshing Vinegar Happosai Stir-Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple and refreshing vinegar happosai stir-fry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:

1. Take Main ingredients:
2. Take 100 grams ○Pork (thinly sliced)
3. Take 1 ○Peeled shrimp
4. Make ready 2/3 ○Carrot
5. Take 1/2 ○Onion
6. Get 4 leaves ○Chinese or napa cabbage
7. Make ready 3 ○Green peppers
8. Take 4 ○Shiitake mushrooms
9. Prepare For the seasoning:
10. Make ready 1 tbsp ☆Oyster sauce
11. Make ready 1 tbsp ☆Sake
12. Prepare 1 tbsp ☆Soy sauce
13. Take 1 tbsp ☆Vinegar
14. Prepare 1 tbsp ☆ Chinese soup stock
15. Prepare 150 ml ☆Water
16. Take 1 dash Salt and pepper
17. Take 1 1/2 tbsp each Katakuriko slurry

Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:

1. Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
2. Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
3. Add a small amount of oil and fry and vegetables, starting with the hardest.
4. Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
5. Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
6. And it's complete.

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