Recipe of Ultimate Quick and Easy! Roll Cake Made in a Frying Pan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy! roll cake made in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy! Roll Cake Made in a Frying Pan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:

1. Take A
2. Make ready 3 Egg whites
3. Take 1 pinch Salt
4. Make ready 1 tsp Vinegar
5. Get B
6. Make ready 3 Egg yolks
7. Get 60 grams Sugar
8. Get 3 tbsp Water
9. Prepare 3 tbsp Vegetable oil
10. Prepare 80 grams Cake flour
11. Make ready 200 ml Heavy cream
12. Take 3 tbsp Sugar

Instructions to make Quick and Easy! Roll Cake Made in a Frying Pan:

1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
4. The meringue is done. You can make a very firm meringue in a food processor.
5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
8. It's baked!
9. Turn over the frying pan and let it cool down.
10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
11. Spread the whipped heavy cream on Step 10 and roll them up.
12. Rest the roll cake in the fridge.
13. It's done!

So that’s going to wrap this up with this special food quick and easy! roll cake made in a frying pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!