Recipe of Ultimate Pav Bhaji Mini Bites

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji mini bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji Mini Bites is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pav Bhaji Mini Bites is something that I’ve loved my entire life. They are fine and they look wonderful.

Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Enjoying that serving of hot and delicious pao bhaji always gives us that nostalgic feeling , now savour that same Ghar Waali Pao Bhaji right in your homes. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Mini Bites:

1. Make ready 1 French bread loaf
2. Take For bhaji
3. Get 2 potatoes
4. Make ready 1 carrot
5. Make ready 1/2 cup peas
6. Make ready 1/2 cauliflower
7. Prepare 1/4 cabbage
8. Take 4 chopped onion
9. Take 1.5 cup tomato puree
10. Prepare 1.5 tsp salt
11. Get 1 tsp chilli powder
12. Take 1/2 tsp haldi
13. Prepare 2 tsp pav bhaji masala
14. Prepare 2 tsp ginger garlic paste
15. Take 2 tsp chopped coriander
16. Take 1 tsp garam masala
17. Take 1 cinnamon stick
18. Prepare 4 tsp oil
19. Make ready 1 tsp jeera
20. Prepare 1.5 cup water
21. Make ready For Garnishing
22. Prepare 1 cup Chopped tomato and onion
23. Get Chopped coriander
24. Get 1/2 cup Mayonnaise

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart!

Instructions to make Pav Bhaji Mini Bites:

1. Peel, wash and cut all the vegetabes.
2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Pav Bhaji is more than a mere snack! it's a quick meal that can be grabbed on the go - since large potions of the bhaji are made in advance and simply reheated with a few spices before serving.

So that is going to wrap it up for this exceptional food pav bhaji mini bites recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!