Recipe of Speedy Mini bites

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini bites. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mini bites is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini bites is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mini bites using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini bites:

1. Make ready 1 floret cauliflower
2. Prepare 2 diced potato
3. Take 1 cup chopped tomato
4. Get 2 tsp grated ginger
5. Prepare 1 tbsp ghee
6. Prepare 1/2 tsp turmeric
7. Make ready 1 tsp red chilly powder
8. Prepare to taste Salt
9. Prepare 1/2 cup fresh peas
10. Make ready 1 cup atta dough
11. Prepare 1 cup coriander chutney
12. Get 1 choppped onion
13. Prepare 2 tsp coriander leaves
14. Get 1 tsp cumin seeds

Groups allow you to create mini communities around the things you like. Be the first to rate & review! Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese. These mini cheesecakes are perfectly sweet, creamy, and delicious.

Instructions to make Mini bites:

1. Take a kadayi add ghee,cumin seeds wait till crackle now add ginger saute for 3 min now add onion aur cook it for 5 min.
2. Now add tomato and cook it till soft now add small floret of cauliflower,peas and potato add salt and cover it.
3. Cook it for 10-15 min. Now add turmeric and red chilly powder mix it well.
4. Now take a dough roll it with the rolling pin.cut into small canape bite and cook it on tawa.
5. Take a platter plate add chapati top up with coriander chutney and add veggie on the top. Serve.

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