Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple pan fry ramen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Pan Fry Ramen is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Pan Fry Ramen is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Pan Fry Ramen:
- Get Oriental Flavor Ramen
- Make ready water
- Get ginger paste
- Prepare toasted sesame oil
- Take unsalted butter
- Prepare fried egg - cooked to desired doneness (optional)
Steps to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
So that is going to wrap it up with this special food simple pan fry ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
