Recipe of Award-winning Spicy Dill Refrigerator Pickles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy dill refrigerator pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Dill Refrigerator Pickles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Dill Refrigerator Pickles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:

1. Prepare 2 cup water
2. Prepare 1 cup white vinegar
3. Get 1 tbsp pickling salt
4. Prepare 2 clove garlic
5. Make ready 4 sprigs of fresh dill
6. Prepare 1 tsp whole black peppercorns
7. Get 1 tsp cayenne pepper flakes
8. Get 5 fresh pickling cucumbers cut into spears or halves

Instructions to make Spicy Dill Refrigerator Pickles:

1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

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