Step-by-Step Guide to Make Any-night-of-the-week Quick Beef Stroganoff made in a Fry Pan

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Get Thinly sliced beef
2. Take Onion
3. Make ready as much (to taste) Mushrooms (shimeji or others)
4. Prepare Canned crushed tomatoes
5. Get Garlic
6. Get Butter
7. Make ready Milk
8. Take Soy sauce
9. Prepare Japanese Worcestershire Sauce
10. Make ready Ketchup
11. Take Sour cream
12. Make ready For the buttered rice:
13. Make ready Rice
14. Take Butter
15. Get Dried parsley
16. Prepare Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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