Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple arbi fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Arbi Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Arbi Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Arbi Fry:
Make ready large arbi
Prepare oil
Get cumin seeds
Make ready ajwain
Take green chili chopped, or add more to taste
Prepare curry leaves
Take turmeric powder
Prepare red chilli
Take Salt
Prepare coriander powder
Instructions to make Simple Arbi Fry:
First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander
So that is going to wrap it up with this exceptional food simple arbi fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!