Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Make ready Firm tofu
- Prepare Chinese chives
- Get cm length Japanese Leek
- Prepare Red chilli (sliced)
- Make ready Sesame oil
- Get ○Sake
- Make ready teaspooon plus ○Sugar
- Make ready ○Soy sauce
Steps to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
So that’s going to wrap it up for this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
