Step-by-Step Guide to Prepare Super Quick Homemade My Curry Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my curry bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Curry Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Curry Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.

To begin with this recipe, we must prepare a few ingredients. You can cook my curry bread using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Curry Bread:

1. Make ready 1 Basic bread dough
2. Make ready 300 grams Mixed ground beef and pork
3. Make ready 1 medium Onion
4. Prepare 1/4 Carrot
5. Prepare 1/2 bunch Spinach (boiled)
6. Prepare 1 medium Potato
7. Take 15 grams Cellophane noodles (rehydrated)
8. Take 2 to 3 pieces Curry roux blocks (store-bought)
9. Take 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
10. Get 1 for the coating Beaten egg, panko

Japanese curry is one of my favorite meals and it is. Fresh-baked bread and steamy-hot curry are two of the best smells in the world, and here the two Afraid I would make a mistake, and ruin my memory of this delight, I enlisted two New York City chefs. There's a whole category of breads in Japan called okazu pan. My solution for this is to fry it until it's puffed and crisped, then to finish it in the oven.

Steps to make My Curry Bread:

1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

There's a whole category of breads in Japan called okazu pan. My solution for this is to fry it until it's puffed and crisped, then to finish it in the oven. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread This was my first time making or eating curry bread. Discover more posts about curry-bread. ((Okay guys I have to get offline now because I have to go and make the dough for my Kare Pan (Curry bread).

So that is going to wrap it up with this exceptional food my curry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!