Easiest Way to Make Award-winning Chinese strips samosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese strips samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese strips samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese strips samosa is something that I’ve loved my entire life.

Hii guy's, aj mein apke liye two in one recipe lekar aei hu. ya. aj mein banaya hai " Chinese strip samosa " ye mein full recipe banye hai. ji hai. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. A wide variety of samosa strips options are available to you Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese strips samosa using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese strips samosa:

1. Make ready For dough:
2. Make ready 2 cup maida
3. Get 3-4 tbsp oil/ghee
4. Take 1 tsp carrom seeds (ajwain)
5. Get to taste Salt
6. Get For stuffing :
7. Get 2 cup instant noodles (I have used chings schezwan noodles)
8. Prepare 1 onion finely chopped
9. Take 1 cup Cabbage chopped
10. Take 1/4 cup carrot chopped
11. Make ready 2 green chillies finely chopped
12. Prepare 2 tbsp tomato sauce
13. Prepare 2 tsp soya sauce
14. Take 1 tsp chilli sauce
15. Get to taste Salt
16. Make ready 2 sachets schezwan noodles Masala
17. Make ready Oil for deep fry

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Chinese Samosa is ready to eat. Factory Price Homeuse Automatic Chinese Dumpling/Samosa/Empanada/Spring Roll Skin Making Maker Machine.

Instructions to make Chinese strips samosa:

1. Combine maida, salt & oil in a bowl. Mix well.
2. Add water and knead tight dough like poori. Keep rest for 15-20 minutes.
3. Meanwhile Heat oil in pan. Add onions. Saute until translucent. Add chopped veggies & green chillies. Saute all for 4-5 minutes or until semi cooked.
4. Add schezwan noodles Masala & salt. Mix well. Add Boiled noodles, tomato, soya, chilli sauces. Stir all & mix all properly. Remove from gas. Keep it aside for cooling.
5. Now again knead dough for 2-3 minutes. Divide dough into lemon size balls.
6. Take one ball. Roll it like a poori. Cut strips in center half. (see the image)
7. Now fold it from center.
8. Now take it in your hands. Apply water on edges. Seal both bottom ends. It will look like a cone.
9. Fill noodles stuffing in it. Apply water and seal it by pressing with your fingers.
10. Repeat above process for making all samosas.
11. Heat oil in a Kadhai on medium flame. Once done carefully slide 2-3 samosas at a time in hot oil. Deep fry them until over slow to medium flame until golden brown and crispy.
12. Transfer them on kitchen napkins. Serve with tomato & soya sauce.

Chinese Samosa is ready to eat. Factory Price Homeuse Automatic Chinese Dumpling/Samosa/Empanada/Spring Roll Skin Making Maker Machine. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe.

So that is going to wrap it up for this special food chinese strips samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!