Simple Way to Make Homemade Maggi Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maggi samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Everybody loves maggi and everyone loves samosa too. So why not combine both the delicacies and cook a delicious instant snack "maggi samosa"? Maggi Samosa Recipe Love Maggi and Love Samosa too? Then here is a deadly combination that we tried recently and everybody really liked it..

Maggi Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maggi Samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maggi samosa using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maggi Samosa:

1. Take 1small packet of Maggi noodles
2. Make ready 1/4 chopped capsicum
3. Take 1/4 chopped onion
4. Prepare 1 cup chopped boiled corn
5. Take 1/4 chopped cabbage
6. Prepare 1 chopped capsicum
7. Get 1 small chopped carrot
8. Take 1 bowl chopped french beans
9. Make ready as per taste Salt
10. Take 1 tsp oregano
11. Take as per taste Red chilli powder
12. Take 1 sachet Maggi masala
13. Make ready 1.5 cup water
14. Make ready 2tbsp cooking oil
15. Prepare Refined flour dough
16. Take 1/4 tsp Carom seed
17. Take 1 tbsp salt
18. Get 1/4 cup cooking oil
19. Prepare 1 cup water
20. Take 2 cup refined flour

Cut the rolled out circle in half, placing a small amount of maggi in each half. Close the halves and shape it into a samosa. Maggi is one of the most loved snacks in India. But imagine if you are served a generous helping of samosa injected with cheese along with a plate of Maggi?

Instructions to make Maggi Samosa:

1. In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
2. Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
3. Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
4. Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
5. Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
6. Now joining corners of horizontal surface make a cone.
7. Now add Maggi filling and close the top.
8. Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
9. Samosas are ready to serve with sauce or chutney.

Maggi is one of the most loved snacks in India. But imagine if you are served a generous helping of samosa injected with cheese along with a plate of Maggi? Privacy and cookies policy - Powered by Kuna Web Agency - credits. A freeze-dried instant Ramen noodle packet loaded with MSG customized to appeal to the vernacular palate (e.g. VVR Marketing - Retailer of maggi masalas of india, maggi oats noodles & maggi cuppa noodles in Thanjavur, Tamil Maggi Masalas Of India.

So that is going to wrap it up with this special food maggi samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!