Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chinese fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick Chinese fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Chinese fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick chinese fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Chinese fry:
- Get murmura
- Take garlic cloves sliced or chopped
- Take small onion sliced
- Make ready small capsicum sliced
- Take sliced cabbage
- Take soya sauce
- Get chilli sauce
- Get ketchup
- Get Salt
- Make ready black pepper powder
- Get sugar (optional)
Instructions to make Quick Chinese fry:
- Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
- Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
- Now add black pepper powder and sugar. Mix and simmer for a while.
- Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
- Transfer into bowl and garnish with sliced cabbage.
- NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.
So that is going to wrap it up with this special food quick chinese fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
