Simple Way to Make Quick Stuffed Gosht Parantha

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed gosht parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Gosht Parantha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed Gosht Parantha is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed gosht parantha using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Gosht Parantha:

1. Prepare For stuffing
2. Get 1 cup leftover cooked mutton (shredded)
3. Prepare 1/2 capsicum chopped
4. Prepare 2 chopped onion
5. Get 1 chopped tomato
6. Take 3 chopped green chillies
7. Prepare 2 tbsp chopped coriander
8. Prepare 1 slice lemon juice
9. Get 1/2 packet maggi noodle masala
10. Make ready to taste Salt
11. Take For dough/parantha
12. Take 1 1/2 cup Maida /flour
13. Make ready 1/2 cup oil
14. Prepare 2 tbsp ghee
15. Prepare to taste Salt

Mix Veg Paratha Recipe is Easy to make Veg Breakfast. It is also a short meal snack which is healthy and Tasty. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.

Steps to make Stuffed Gosht Parantha:

1. Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
2. Mix all the stuffing mixture well.
3. Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
4. Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
5. Heat oil and ghee in a pan, then fry the parantha properly from both sides.
6. And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally, these paratahas can be prepared in any.

So that’s going to wrap it up with this exceptional food stuffed gosht parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!