Simple Way to Make Award-winning Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Prepare medium- sized scallops
2. Make ready Tuna and Salmon Sashimi
3. Get light soy sauce
4. Get extra virgin olive oil
5. Make ready sesame oil
6. Take red chilli, finely chopped
7. Take small piece small ginger, sliced lengthways into wafer-thin matchsticks
8. Make ready Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish

Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
3. Combine the soy sauce, olive oil and remaining sesame oil.
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
6. Scatter the coriander over the top and drop on the sliced chives.

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