Step-by-Step Guide to Make Super Quick Homemade Easy Carrot Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Cake:

1. Make ready light muscovado sugar
2. Prepare Sunflower oil
3. Get Lerge eggs lightly beaten
4. Prepare Grated Carrots (about 3 medium)
5. Make ready Self-raising flour
6. Get bicarbonate of soda
7. Prepare Ground Cinnamon

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that is going to wrap it up with this special food easy carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!