Recipe of Homemade Homemade chinese beef noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade chinese beef noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup. Home Recipes Noodles & Pasta Chinese Handmade Noodles. Dishes to Make With These Handmade Noodles. In short, you can use your Chinese handmade noodles in any noodle soup or sauced noodle dish Beijing Fried Sauce Noodles (Zha Jiang Mian).

Homemade chinese beef noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Homemade chinese beef noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chinese beef noodles:

1. Prepare Maida 3 cup for 3 different colours(for dough)
2. Get Palak ke pattey 6(for green colour)
3. Prepare Beet root 1 small(for pink colour)
4. Make ready Salt 1 tsp for each colour dough
5. Get Baking sida 1 pinch for each colour
6. Take For cooking
7. Take Beef under cut 200 g(strips cutting)
8. Take Cabbage 1 small
9. Get Capcicum 1 medium
10. Prepare Carrot 1 large
11. Make ready Garlic chopped 4 cloves/garlic chives
12. Make ready 2 tbsp Soy sauce
13. Get 2 tbsp Chilli sauce
14. Take 2 tbs Wochestershiresouce
15. Make ready 1 tbsp Black pepper
16. Get 1 tsp Chilli flakes optional

Basic Chinese style homemade (handmade) Chinese noodles recipe. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. For lunch, my mom made beef noodle soup.

Steps to make Homemade chinese beef noodles:

1. Before cooking i made noodles dough and it takes about 2 hour for resting dough
2. Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
3. For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
4. Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
5. After 2 hour rest dough is ready for making noodles
6. I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
7. Put the noodle into boiling water and then in cold water
8. For above method i prepare green colour noodles
9. Use above method for pink noodles
10. Now take a pan or karahi saute garlic and add beef and cook it for5 min
11. Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
12. After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
13. Mix all together and dish out homemade healthy noodles are ready to eat

Homemade noodles usually provide a more chewy taste than store bought ones. For lunch, my mom made beef noodle soup. It was Boyfriend's first time eating beef noodle soup, and he absolutely loved it. From then on, he wanted to try beef noodle soup wherever we went. So I started ordering it at restaurants.

So that’s going to wrap it up with this special food homemade chinese beef noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!