10/12/2020 16:01

How to Prepare Any-night-of-the-week Sig's Simple Fruit Scones

by Janie Tucker

Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's simple fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Simple Fruit Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Simple Fruit Scones is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Get self raising flour
  2. Make ready unsalted butter, cold cubed
  3. Take castor sugar, or equivalent sugar substitute
  4. Make ready dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Prepare medium egg, beaten thoroughly
  6. Take whole milk
Steps to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

So that is going to wrap it up with this special food sig's simple fruit scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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