08/11/2020 19:19

Easiest Way to Prepare Ultimate Super simple Garlic naan bread

by Tommy Neal

Super simple Garlic naan bread
Super simple Garlic naan bread

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, super simple garlic naan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super simple Garlic naan bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Super simple Garlic naan bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook super simple garlic naan bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple Garlic naan bread:
  1. Take Self-raising flour
  2. Prepare Plain yoghurt
  3. Take Coriander (optional)
  4. Get Garlic Butter
  5. Get Unsalted butter(melted)
  6. Make ready Garlic (minced)
  7. Get Parsley
  8. Take Salt
Steps to make Super simple Garlic naan bread:
  1. Sieve the flour.
  2. Add yoghurt into the flour to make a dough. (This dough is a bit sticky, so need to have plenty of flour on your hands.)
  3. Divide the dough into 4 portions.
  4. Heat the pan with some oil. Pan fry the dough. When you see the bubbles appear, it’s ready to turn it over.
  5. Make sure both sides get golden brown. Gently press the bread, if it bounces back, it is ready.
  6. Mixed all the garlic butter ingredients together and spread on the bread. Sprinkle some corianders. Enjoy!!

So that’s going to wrap this up with this exceptional food super simple garlic naan bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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