Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, granny's meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Granny's Meatloaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Granny's Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Make ready 1/4 cup Milk
- Prepare 2 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 small Onion, diced
- Take 1/2 Carrot, peeled and minced (optional)
- Take 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Make ready 3 lb Ground beef
- Take glaze
- Make ready 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
So that’s going to wrap this up with this exceptional food granny's meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
