How to Make Award-winning Meatloaf for 1, with Glaze

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf for 1, with glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf for 1, with Glaze is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatloaf for 1, with Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatloaf for 1, with Glaze:

1. Take 1 lb ground beef
2. Get 1 egg, whisk well. tip easier to mix
3. Make ready 3/4 Italian bread crumbs
4. Take 4 shakes Worcestershire sauce
5. Prepare DO Not Add Salt until the end!
6. Take 1 tbsp Cavenders Greek seasoning has salt
7. Make ready 2 more shakes of Worcestershire sauce, if desired
8. Prepare 1 teaspoon onion powder
9. Prepare 1 tsp Hungarian spicy paprika
10. Prepare Again, no salt!!!
11. Take 1 tbsp garlic powder
12. Make ready 3 slices pepper jack cheese, 1/4 inch slices, diced
13. Get Glaze
14. Take 2 cups ketchup
15. Get 1/4 cup siracha
16. Prepare 1 cup brown sugar, softened

It'll be done before the news is off. "I guess I'm going to have to castrate my own cow. Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. Meatloaf is one of those dinner recipes I feel most of us were fed often as kids.

Instructions to make Meatloaf for 1, with Glaze:

1. Mix everything, except, cheese and glaze ingredients.
2. I use a large fork, no slimy hands, plus, integrated better!
3. Gently, don't want to overwork the mixture.
4. Make glaze, mix ingredients, gently simmer. 15 minutes
5. Take half, of meatloaf mixture, make a bed for the cheese!
6. Put the cheese into the shallow bed!
7. Put the other half over the top.
8. Make sure that you close the edges!
9. Other wise, the cheese will melt,and ooze out.
10. Heat oven to 375 degrees
11. Spread sauce over meatloaf, save some for dipping.
12. I baked for 45 minutes
13. Mashed potatoes and green beans were my sides

I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. Meatloaf is one of those dinner recipes I feel most of us were fed often as kids. As an adult, I don't make it often enough! It's perfect for dinner, reheats well for leftovers and meal prep, and is While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Sheet-Pan Glazed Meatloaf with Mashed Potatoes.

So that’s going to wrap this up for this special food meatloaf for 1, with glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!