Step-by-Step Guide to Prepare Favorite Individual Meatloaf Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, individual meatloaf patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Individual Meatloaf Patties is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Individual Meatloaf Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Individual Meatloaf Patties:

1. Take Meatloaf
2. Make ready 2 lbs. ground beef
3. Prepare 1 tsp dry oregano
4. Prepare 1 tsp dry parsley
5. Make ready 1 tsp dry basil
6. Make ready 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
9. Take 2 eggs (beaten)
10. Prepare 1/2 cup + 2 tbsp panko bread crumbs
11. Take 2 tbsp parmesan cheese
12. Take 1/2 medium sized onion (diced) *Optional for more flavor
13. Make ready Meatloaf glaze
14. Prepare 1/2 cup ketchup
15. Get 1 tsp Worcestershire sauce
16. Make ready 1 tsp brown sugar

Steps to make Individual Meatloaf Patties:

1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
8. Prepare your favorite side dish and voila! Enjoy!

So that is going to wrap this up for this exceptional food individual meatloaf patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!