Recipe of Any-night-of-the-week Spiced Cod Fillets in Lemon Butter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced cod fillets in lemon butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper. Buy us a cup of coffee.

Spiced Cod Fillets in Lemon Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Make ready Ingredients for fish:
2. Make ready 4 cod fillets defrosted
3. Get 1 Tablespoon butter melted
4. Make ready 1 teaspoon paprika
5. Take 1/2 teaspoon chili powder
6. Make ready 1/2 teaspoon garlic powder
7. Get 1/4 teaspoon cumin
8. Take 1/4 teaspoon salt or to taste
9. Get 1/4 teaspoon black pepper or to taste
10. Make ready 1/8 teaspoon cayenne pepper or to taste
11. Make ready Other ingredients:
12. Get 1 1/2 Tablespoon butter melted
13. Prepare Juice of 2 Limes
14. Take 1 teaspoon dried parsley flakes

This lemon butter cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. We often opt for Atlantic cod. Arrange cod fillets in a single layer on a medium baking sheet. I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste.

Instructions to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Arrange cod fillets in a single layer on a medium baking sheet. I also think that adding lemon pepper seasoning to the lemon butter cod will have a overpowering taste. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!

So that’s going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!