Recipe of Speedy Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Prepare Salmon:
2. Prepare 2 pound salmon fillet
3. Get 1/2 teaspoon salt
4. Get fresh chopped basil for garnish at the end
5. Prepare Salmon Topping:
6. Prepare 1/4 cup mayonnaise
7. Make ready 1 clove garlic, grated
8. Take 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Prepare zest of half a lemon
10. Make ready 1 Tablespoon fresh lemon juice
11. Make ready 1 Tablespoon olive oil
12. Make ready Tomatoes:
13. Make ready 1 pint cherry or grape tomatoes
14. Make ready 1/4 teaspoon salt
15. Prepare 1/4 teaspoon garlic powder
16. Prepare 1 Tablespoon olive oil
17. Make ready 3 Tablespoons chopped fresh basil

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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