How to Prepare Homemade Super Easy Shrimp and Scallop Ceviche

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy shrimp and scallop ceviche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Shrimp and Scallop Ceviche is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Shrimp and Scallop Ceviche is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:

1. Get Shrimp
2. Make ready Scallops
3. Take Avocado
4. Make ready Red onion
5. Prepare Japanese cucumber
6. Get sprig Italian parsley (or Cilantro)
7. Make ready juice of 1/2 lime Lime juice
8. Make ready juice of 1/2 lemon Lemon juice
9. Make ready pinchore for boiling water Salt

Instructions to make Super Easy Shrimp and Scallop Ceviche:

1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.

So that is going to wrap it up for this exceptional food super easy shrimp and scallop ceviche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!