Recipe of Super Quick Homemade Lemon Cilantro Salmon Patties

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cilantro salmon patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Cilantro Salmon Patties is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Cilantro Salmon Patties is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Cilantro Salmon Patties:

1. Get 3 can red or pink salmon remove bones
2. Take 2 tsp lemon juice
3. Make ready 2 tbsp cilantro paste
4. Get packages saltine crackers crushed
5. Take 1 tbsp horseradish
6. Make ready salt
7. Prepare ground black pepper
8. Take 2 tbsp lemon pepper
9. Get olive oil
10. Take 3 tbsp mustard
11. Make ready 3 large eggs

Instructions to make Lemon Cilantro Salmon Patties:

1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
8. Serve immediately.

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