19/09/2020 01:29

Easiest Way to Prepare Perfect Salmon Fillet

by Lucas Jacobs

Salmon Fillet
Salmon Fillet

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon fillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Fillet is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon Fillet is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon fillet using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillet:
  1. Take 1 Salmon Fillet
  2. Prepare 1 small Onion
  3. Get 3 Green Onions
  4. Prepare 2 Minced Garlic Cloves
  5. Make ready 3 clove chopped parsley
  6. Take 4 tbsp olive oil
  7. Make ready 1 Salt and Pepper
  8. Get 1/2 cup lemon juice
Steps to make Salmon Fillet:
  1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
  2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
  3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
  4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
  5. Enjoy.

So that is going to wrap this up for this exceptional food salmon fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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