Recipe of Homemade Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my whole life.

The salmon came out sooooo moist, flaky, tasty, full of flavor, nothing overpowering. You can play with the amount of dill, lemon juice, etc., so the tastes suits you. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack.

To get started with this particular recipe, we have to prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Get 2 Fillets of Salmon
2. Prepare 2 slices Rye Sourdough
3. Get 1 Bunch Fresh Parsley
4. Take 1 Large Lemon
5. Make ready S&P
6. Get Extra Virgin Olive Oil

Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up. This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere.

So that is going to wrap it up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!