Recipe of Award-winning Lemon Pistachio Crusted Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Pistachio Crusted Salmon is something which I’ve loved my entire life.

Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Make ordinary salmon extra special by topping it with a pistachio crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pistachio Crusted Salmon:

1. Prepare 3-4 lb Side of Salmon(skin on)
2. Make ready 1/2 cup Shelled Pistachios
3. Make ready 1/3 cup Cornflake Crumbs
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Get 1/8 cup Honey
7. Take 1/8 cup Maple Syrup
8. Take 1/4 cup Dijon Mustard
9. Get 1 Lemon
10. Take Spray Pam

Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild salmon. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off.

Steps to make Lemon Pistachio Crusted Salmon:

1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe.

So that’s going to wrap it up with this special food lemon pistachio crusted salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!