Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maple dill pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Maple Dill Pickles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Dill Pickles:
- Get 1/2 cup pure maple syrup
- Prepare 1 quart vinegar
- Get 1 cup water
- Get 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Get 1 tablespoon dill weed
- Get 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up with this special food maple dill pickles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
