Recipe of Homemade Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Prepare 400 g Gluten free Pasta
2. Prepare 6 Gluten free sausage or 12 chipolatas
3. Take Mushrooms
4. Make ready Courgette
5. Get Onion
6. Make ready Peppers
7. Get Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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