18/10/2020 19:43

Step-by-Step Guide to Make Quick 咕噜肉 Sweet & Sour Pork

by Eliza Sims

咕噜肉 Sweet & Sour Pork
咕噜肉 Sweet & Sour Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 咕噜肉 sweet & sour pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

咕噜肉 Sweet & Sour Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 咕噜肉 Sweet & Sour Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 咕噜肉 sweet & sour pork using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 咕噜肉 Sweet & Sour Pork:
  1. Take 猪肉 (小肌肉) Pork muscle (300g)
  2. Get 番茄 Tomato (1)
  3. Get 灯笼椒 Capsicum (half)
  4. Make ready 大葱 Onion (1)
  5. Get 番茄酱 Ketchup (4 tablespoon)
  6. Make ready 风车粉 Potato starch (3 tablespoon)
  7. Prepare 盐 Salt
  8. Get 白醋 White vinegar (1 tablespoon)
Steps to make 咕噜肉 Sweet & Sour Pork:
  1. 用刀背敲打猪肉,把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt
  2. 加入风车粉搅均匀。把猪肉放入气炸锅,炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins
  3. 大葱,番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes
  4. 混合番茄酱和白醋 Mix ketchup with white vinegar
  5. 热油,加入大葱,番茄,灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum
  6. 加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry

So that is going to wrap it up with this exceptional food 咕噜肉 sweet & sour pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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