Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted tomato soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!
To begin with this particular recipe, we must prepare a few components. You can have roasted tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato soup:
- Make ready 2 big tomatoes
- Prepare 1 tbsp finely chopped garlic
- Get 1 bay leaf
- Take 1 inch cinnamon
- Prepare 1/2 tbsp oil
- Get 1/2 tbsp sugar (optional)
- Prepare to taste Salt
- Make ready as required water
- Prepare As Required Coriander for garnishing
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Steps to make Roasted tomato soup:
- Wash and roast all the tomatoes until they cook, then peel it.
- Blend all the tomatoes and make a smooth paste.
- Now heat it saucepan and add oil after heating oil, add garlic, bay leaf, cinnamon and saute for seconds.
- Now add tomato paste in a pan add required quality of water, salt, sugar, and cook for 8-10 min high medium to low flame. After the properly cooking remove bay leaf and cinnamon.
- Roasted tomato soup is ready to serve.
- Garnish with coriander leaves and serve it or enjoy it.
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